Making the most of your Polytunnel

Address: Irish Seed Savers Association, Capparoe, Scarriff, Co. Clare, Ireland   Phone: +353 61 921866   Email: info@irishseedsavers.ie




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Autumn Courses - Sunday September 16th - Making the most of your Polytunnel, 10am-4:30pm
Making the most of your Polytunnel


 
Price:56.91 (70.00 inc VAT)

Quantity in Stock:10
Product Code: WORK-POLY1
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Description
 

A polytunnel is a wonderful addition to your garden for year-round vegetable production, providing a warm space for sowing seeds and growing heat-loving plants like tomatoes, peppers and cucumbers. It can extend the growing season of some vegetables considerably and provide a family with a constant supply of fresh healthy greens throughout the year. The day will cover creating the right conditions for continuous production, how to keep your plants healthy, managing pests and diseases, successional Autumn and Winter sowing and some hands-on propagation of crops you can grow now and take home for your own tunnel. Please bring a sample of your soil in a jam jar if you would like to analyse its structure and get professional advice.

Material cost: €5

Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.

Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.

Course prices: €70 per course

10% discount for supporters

Courses are suitable for adults only.
For safety, children under 18 years are not permitted at the workshops.


Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards where possible.

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