Ducks are hardy and adaptable, they can be kept on any scale, as long as the proper conditions are provided for them. These include access to clean water, shelter, food and good management. This book covers all aspects of keeping, breeding and rearing ducks, for show, pleasure or commercial purposes. The material is presented in a clear, concise way, with an emphasis on practical detail.
Katie Thear is a well known author and poultry keeper.