us for a day of exploring the hedgerows and discussing the edible and medicinal
uses of the local wild plants and trees we find, along with some historical and
folklore snippets. The day will include how to identify, harvest and process
our finds into food, drink and remedies including wild foraged pesto, condiments,
a herbal syrup and a herbal infused vinegar and we'll be cooking up a foraged
feast. Please bring a notepad and pen,
camera, a clean empty 1lb jar, rain-gear and boots.
Material cost: €10
Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.
Course prices: €70 per course
10% discount for supportersCourses are suitable for adults only.
For safety, children under 18 years are not permitted at the workshops.
Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards whenever possible.