Address: Irish Seed Savers Association, Capparoe, Scarriff, Co. Clare, Ireland   Phone: +353 61 921866   Email: info@irishseedsavers.ie




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Autumn Courses - Saturday September 16th - Basket Making - 10am-4:30pm
Willow Basketmaking


 
Willow Basketmaking.
Price:56.91 (70.00 inc VAT)

Quantity in Stock:5
Product Code: WORK-BASKET
Qty:

Description
 

This is a fun filled one day basket making class suitable both for beginners and advanced makers (advanced makers can discuss their project with the tutor beforehand to make sure suitable material is available). We will discuss growing, harvesting and preparing of the material (willow). One small round basket will be made on the day. The tutor will guide you through the basic basket making techniques so you walk away with the skills to start making baskets on your own. The willows and the main tools are supplied for the workshop. Material Cost: €10


Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.

Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.

Course prices: €70 per course

10% discount for supporters

v = vocational (these courses are directed towards an occupation and to self-employment and rural enterprise and are ideal for small-holders, farmers, nursery folk and for those planning to become one!)

nv = personal skills (these courses are directed towards personal improvement and not self-employment, but none-the-less, could add value to a small-holders activities)


Courses are suitable for adults only.

For safety, children under 18 years are not permitted at the workshops.


Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards.

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