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Cooking apple trees

Bloody butcher (41)

Bloody butcher (41) €22.00 (41m26)

aka Bloodhound or Winesap The flesh is firm white, sweet, moderately juicy and acid. The fruit is large and round with pale yellow skin, almost entirely covered with darkest crimson and a few russet veins. Very little sugar is needed when cooking.A mid-late season and a good-keeper. First found in Kilkenny

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