Herbal Medicine Making - Spring time Awakening

Address: Irish Seed Savers Association, Capparoe, Scarriff, Co. Clare, Ireland   Phone: +353 61 921866   Email: info@irishseedsavers.ie

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Herbal Medicine Making - Spring time Awakening - Saturday March 02nd
Herbal Medicine Making -  Spring time Awakening

Price:56.91 (70.00 inc VAT)

Quantity in Stock:
Product Code: WORK-HERBAL

Spring time was traditionally a time for cleansing and waking up. The fresh Spring herbs were used in this waking-up process. We will take a look at what herbs are in the hedgerow right now and how these plants can be harvested and used to make tonics and cures in order to support your health. We will cover some every day health conditions and explore the foraged, dried and kitchen herbs that can be used to support the bodys natural healing process. We will also cover seaweeds which are thriving at this time of year and can also be used as medicine. You will leave the day with a good basic knowledge of herbal medicine, how to identify currently growing hedgerow herbs and how to harvest and make medicine from them. Participants get to take home herbal remedies (made in class) as well as full notes for future home use. Please bring a notepad and pen, 2 x clean 1lb jars, rain gear and boots.

Material Cost: €12

Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.

Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.

Course prices: €70 per course

10% discount for supporters

Courses are suitable for adults only.
For safety, children under 18 years are not permitted at the workshops.

Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards where possible.

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