Herbal Medicine Making - Winter Wellness

Address: Irish Seed Savers Association, Capparoe, Scarriff, Co. Clare, Ireland   Phone: +353 61 921866   Email: info@irishseedsavers.ie

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SOLD OUT - Winter Courses - Saturday 7th November - Herbal Medicine Making - Winter Wellness - 10am-4:30pm
Herbal Medicine Making - Winter Wellness

Price:56.91 (70.00 inc VAT)

Quantity in Stock:
Product Code: WORK-HERBAL1


SOLD OUT - If you wish to be placed on a waiting list please email us with your details at educationassistant@irishseedsavers.ie
Come and join us for a days exploration of herbal medicines for winter wellness. We will learn to identify some common wild plants that can treat a variety of ailments and help to keep us well over the winter months. We will also learn some of the ways we can process both herbs from the hedgerows and ingredients we have in our kitchens into effective remedies to keep us and our families healthy. You will go away from this day with the skills and knowledge to get busy making your own home remedies. You will also take home a few samples of remedies we make on the day to start up your own home apothecary. There will be handouts with recipes and information on herbs for common complaints.
Please bring a notepad & pen and 3 clean 1lb jars.

Material Cost: €12

Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.

Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.

Course prices: €70 per course

10% discount for supporters

Courses are suitable for adults only.
For safety, children under 18 years are not permitted at the workshops.

Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards where possible.

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