Wild Food Foraging

Address: Irish Seed Savers Association, Capparoe, Scarriff, Co. Clare, Ireland   Phone: +353 61 921866   Email: info@irishseedsavers.ie

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SOLD OUT - Autumn Courses - Saturday 26th September - Wild Food Foraging - 10am - 4:30pm
Wild Food Foraging

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Price:56.91 (70.00 inc VAT)

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Product Code: WORK-FOODF1


SOLD OUT - If you wish to be placed on a waiting list please email us with your details at educationassistant@irishseedsavers.ie

Join us for a day of exploring the hedgerows and discussing the edible and medicinal uses of local wild plants, along with some historical and folklore snippets. The day will include how to identify, harvest and process our finds into food, drink and remedies including wild foraged pesto, condiments, a herbal syrup and a herbal infused vinegar. We will also be working with seaweed and learn its health benefits and uses in food. We will prepare different wild food dishes together and be sampling throughout the day!
Please bring a notepad & pen, a clean empty 1lb jar, raingear and boots.

Material cost: €10

Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.

Bookings & Information
You can book courses online or you can telephone us on 061 921866 or 921856.

Course prices: €70 per course

10% discount for supporters

Courses are suitable for adults only.
For safety, children under 18 years are not permitted at the workshops.

Lunch & Refreshments
The Seed Savers Café will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Café is vegetarian and uses organic ingredients from the gardens and orchards whenever possible.

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